The specified recommended daily amount must not be exceeded.Ĭool (6-25 ☌) and protected from light. KAISER NATRON, baking soda, sodium bicarbonate Note: Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. in the case of legumes and types of cabbage. It is a salt composed of a sodium cation ( Na +) and a bicarbonate anion ( HCO 3 ). When cooking with the addition of Kaiser Natron®, the tough, fibrous parts of the plant made of cellulose are broken down and softened more quickly, e.g.

The pH of the water should not be more than 8. Natron (Natriumhydrogencarbonat) is sodium bicarbonate: this has numerous uses, one of which is as one component of baking powder. In hot water, Kaiser Natron® loses its carbonic acid and turns into the more alkaline sodium carbonate. All you need to prepare a foot bath with natron is a basin, lukewarm water and baking soda. Kaiser Natron® softens hard water because its carbonate ions form insoluble compounds with some of the hardness-forming calcium ions, which precipitate and settle. Kaiser Natron® binds and neutralizes all acids and converts them into neutral salts and sparkling carbonic acid, and is also mildly alkaline.

KAISER NATRON sachet powder, baking soda, sodium bicarbonate

Natron baking powder